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On December 14th, 1799,
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former US President George Washington
woke struggling for breath,
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his throat searing with pain.
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He died later that day,
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from what’s suspected to have been
a badly infected epiglottis,
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but not before he was prescribed an enema,
steam therapy,
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and rigorous bloodletting.
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During four bleeding sessions,
Washington lost approximately two liters—
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roughly 40%— of his body’s blood supply.
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And yet this wasn’t totally
out of the ordinary for the time.
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Bloodletting was a pervasive
medical practice
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that dated at least as far back
as ancient Greece.
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Physicians like Hippocrates believed
good health came from balance
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among what they called
the body’s four humors:
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yellow bile, black bile, phlegm,
and blood.
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They attributed bad health
to humoral imbalance,
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so treatments included purging,
peeing, enemas, and bloodletting.
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How people were bled varied with time,
place, and practitioner.
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Sometimes it was with sharp tools like
quills, animal teeth, and metal blades;
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others, using leeches;
or through wet cupping,
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which involved scraping the skin
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and drawing blood out
with heated glass containers.
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In the 2nd century,
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the prolific Greco-Roman physician Galen
declared blood the most dominant humor
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and recommended bloodletting for just
about every ailment imaginable.
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The practice flowed into the medieval
Islamic and European world,
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with physicians discussing
its do’s and don’ts extensively.
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It was to be avoided during cold weather,
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and certain body parts were to be used
or bypassed
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based on the lunar cycle, zodiac calendar,
and location of the ailment.
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While on Crusade in the late 12th century,
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King Richard the Lionheart of England
postponed negotiations
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with Sultan Saladin’s envoy
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to recover from one of his regular,
preventative bloodletting sessions.
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In 1685, after King Charles II of England
began convulsing,
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he was bled from multiple veins, barraged
by enemas, emetics, and purgatives,
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and fed an elixir
containing powdered human skulls.
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Despite bloodletting’s ubiquity,
not everyone was enthusiastic.
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In the feverish days preceding the poet
Lord Byron’s death in 1824,
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he called his physicians
a “set of butchers,”
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as they went about draining
some 2.5 liters of his blood.
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So, why did bloodletting stick
around so long?
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Well, simply receiving care might
have led to perceived benefits
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by way of the placebo effect.
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And although some bloodletters
were dangerously overzealous,
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modest bloodletting may
not have been all bad.
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Blood donors today give about
half a liter of blood at a time,
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and some studies suggest
that regular donors
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do see long-term cardiovascular benefits.
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It’s also theoretically possible that,
when done sparingly and early on,
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bloodletting could help fight some
infections by reducing levels of iron,
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which infecting microbes use for energy.
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But back then, no one even knew
that pathogenic microbes existed yet,
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and bloodletting also caused infections.
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This problem became
especially pronounced in the 1700s,
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when the spring lancet was invented,
with its tough-to-clean retractable blade.
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Bloodletting gained popularity
throughout the 1700s.
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To supply the booming industry,
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leech catchers waded through boglands,
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using themselves as well
as animal meat and organs as bait.
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But bloodletting’s shortcomings
began to show.
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Philadelphia physician and Declaration of
Independence signatory Benjamin Rush
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was one of bloodletting’s biggest backers.
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He advocated for taking 80%
of a patient's blood.
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Rush also tended to over
100 patients daily,
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and his front yard became fetid
and fly-infested
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from all the tossed-out blood.
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In the 1790s, English journalist
William Cobbett
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accused Rush of dramatically increasing
Philadelphia’s daily mortality rates,
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but Rush successfully sued Cobbett
for libel.
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Still, as late as 1836,
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the largest London leech suppliers
were importing around 600,000 leeches
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for bloodletting every month.
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But as Cobbett and others
dug into the data,
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bloodletting’s supposed benefits
became all the more dubious.
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And by the 20th century,
its use slowed to a trickle,
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when humoral theory was finally
replaced by germ theory,
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which demonstrated that many illnesses
were actually caused by microorganisms.
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Today, bloodletting is used to treat
certain blood disorders
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like hemochromatosis,
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which causes dangerous levels of iron
to build up in the bloodstream.
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But generally, bloodletting has
been relegated
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to the ranks of outdated,
misguided medical treatments,
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bled dry by progress.